Breakfast and lunch Menus
The Nutrition Services Department is committed to providing nutritious, high-quality meals for all District 65 students. All meals served are made using whole grains and low-sodium ingredients. In addition, students are offered up to six fruit and vegetable selections daily and all meals are accompanied by wholesome fat-free or low-fat milk. When possible, locally-grown produce and meat is served including apples, berries, corn, and bone-in chicken.
All meals, food, and beverages sold or served at schools meet state and federal requirements that are based on the USDA Dietary Guidelines and are prepared and served by qualified school nutrition professionals.
If your child has special dietary needs, contact the Nutrition Services Coordinator at (847) 859-8130.
Did you know that you can pay for school meals online? Click here to learn more.